Chicken With Guava Butter Glaze

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 teaspoon salt
• 16 ounces boneless skinless chicken breasts
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme
• 2 tablespoons guava butter
• 2 shallots, thinly sliced
• 1/2 cup wine
• 1 teaspoon sherry wine
• 1 teaspoon chili paste

Recipe

• 1 sprinkle both sides of chicken with salt, pepper, and thyme.
• 2 grill chicken as preferred (grill, indoor foreman grill, grill pan, etc.) until meat is no longer pink.
• 3 while chicken is grilling, melt butter in small saucepan on medium until transparent.
• 4 add shallots and stir until they lose their firmness.
• 5 add wine, sherry, and chili paste.cook over medium heat, stirring occasionally until sauce forms a glaze. watch it more closely near the end.
• 6 plate chicken and spoon sauce evenly over all. serve with veggies and rice or bread, if desired.