Chicken With Lime Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts, boneless and skinless
• salt, to taste
• 2 tablespoons butter
• 1 cup chicken broth
• 2 tablespoons lime juice
• 2 tablespoons light brown sugar
• 1 tablespoon dijon mustard
• 1 garlic clove, minced
• 1 tablespoon cornstarch

Recipe

• 1 pound the chicken so that all pieces are of about the same thickness, then season with salt, to taste. melt the butter in a large frying pan over medium heat. add the chicken and brown for about 3 minutes on each side. remove from the frying pan and keep warm.
• 2 mix all other ingredients and pour the mixture into the frying pan. bring to a boil, stirring constantly to prevent clumping, and boil for about a minute.
• 3 return the chicken to the pan and simmer until the chicken is cooked through (about five minuites or so). serve hot, with the sauce poured over the the chicken.