Ingredients
- Servings: 8
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1/2 lb velveeta cheese
- 1 teaspoon paprika
- 1/2 cup chopped onion
Recipe
- 1 cook butter, onion and flour together.
- 2 add milk, cook until thickened.
- 3 add cheese and paprika.
- 4 simmer until cheese melts.
- 5 serve over steamed vegetables.
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