Bacon Crescent Tarts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 (3 ounce) packages cream cheese, softened
• 5 teaspoons milk
• 2 eggs
• 1/2 cup shredded cheddar cheese
• 2 tablespoons finely chopped green peppers
• 1 tablespoon finely chopped onion
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 5 slices bacon, cooked and crumbled

Recipe

• 1 mix in blender: cream cheese, milk, eggs, cheese, green pepper, onion.
• 2 grease muffin tin with pam.
• 3 separate crescent dough into eight triangles.
• 4 press onto the bottom and up the sides of muffin tins.
• 5 sprinkle half the bacon into cups.
• 6 gently pour egg mixture over crust (don't overfill).
• 7 top with remaining bacon.
• 8 bake at 375 degrees for 18-22 minutes (until knife comes out clean).
• 9 makes a nice breakfast served with juice and fresh fruit.