Amy's Chillequilles With Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 4 large corn tortillas, cut into strips
• 1 tablespoon oil
• 6 eggs
• 1 teaspoon cumin
• 1/2 cup rotel tomatoes and green chilies or 1/2 cup salsa, drained
• 1/3 cup shredded cheese
• 1/4 cup sour cream

Recipe

• 1 in a non stick skillet, fry tortilla strips in oil and then drain on paper towels and set aside.
• 2 beat eggs and cumin in a bowl.
• 3 pour into skillet with tomatoes and cheese and scramble.
• 4 when eggs are almost completely done -- add cooked tortilla strips and mix together.
• 5 serve with a dallop of sour cream.