Caramel Corn

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 cup brown sugar
• 1 cup sugar
• 1/2 cup corn syrup
• 1/2 cup water
• 1/2 cup butter (not margarine)
• 1 cup unpopped popcorn

Recipe

• 1 pop and salt popcorn.
• 2 in medium saucepan,combine sugars,syrup and water.
• 3 bring to boil,stirring constantly until just over soft ball stage.
• 4 remove from heat and stir in butter until melted.
• 5 pour over salted,popped popcorn.
• 6 turn onto waxed paper until cooled or mold into balls.
• 7 an easy way to coat popcorn is place popcorn in brown grocery sack,pour caramel slowly over popcorn while another person shakes bag,then pour into large bowl.