Artichoke And Feta Cheese Pizza

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved
• 1 tablespoon yellow cornmeal
• 1 (10 ounce) package refrigerated pizza dough
• 6 ounces plum tomatoes, thinly sliced into rounds
• 1 cup crumbled herbed feta cheese (about 4 ounces)
• 1/2 medium sweet onion, thinly sliced (such as vidalia or maui)
• 2 tablespoons thinly sliced fresh mint

Recipe

• 1 preheat oven to 425°f cut artichokes into 1/2-inch pieces. sprinkle baking sheet with yellow cornmeal.
• 2 unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square.
• 3 brush dough with 1 tablespoon reserved marinade. top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices.
• 4 drizzle with remaining 1 tablespoon marinade.
• 5 bake pizza until crust is crisp and golden, about 15 minutes. transfer to platter.
• 6 sprinkle with mint. cut pizza into 4 squares and serve.