Creamy Caramel Apple Cider

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup heavy cream
• 1/4 cup brown sugar
• 3 cups apple cider
• 1/2 cup water
• 1/2 cup heavy cream
• 1 tablespoon brown sugar

Recipe

• 1 first, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
• 2 divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
• 3 caramel whipped cream: in a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.