Ingredients
- Servings: 4
- 4 lamb chops
- 2 tablespoons butter
- 1 cup apple juice concentrate
Recipe
- 1 brown meat in butter.
- 2 pour apple juice over top and simmer gently till juice is evaporated.
- 3 the sauce will get thick, sticky and browned at the end and requires constant attention.
- 4 very yummy.
No comments:
Post a Comment