Couscous Salad

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 250 g couscous
• 250 ml vegetable stock
• 3 tablespoons butter
• 1 garlic clove, crushed
• 700 g frozen mixed vegetables, cooked
• 2 slices feta cheese, crumbled
• lemon juice
• olive oil, to taste

Recipe

• 1 put the couscous into a bowl, pour over the stock and cover immediately. leave to steam for 5 minutes. while the couscous is steaming melt the buter in a pan and fry the garlic and cooked vegetables until warmed through.
• 2 fluff the couscous with a fork and add the vegetables and feta cheese. mix together and drizzle with lemon juice and olive oil to tast.
• 3 serve with roasted lamb and a green salad.