Baked Egg Boats

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 sourdough baguettes, individual rolls
• 5 eggs
• 1/3 cup heavy cream
• 4 ounces pancetta, finely chopped and fried until crisp
• 3 ounces gruyere cheese, grated
• 2 green onions, thinly sliced
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cut a deep “v” through the tops of each baguette until about a 1/2 inch to the bottom. partially unstuff the baguettes. set aside.
• 3 place the eggs and cream into a mixing bowl and lightly beat together. whisk in the remaining ingredients and lightly season with salt and pepper.
• 4 divide and pour the mixture into each baguette boat and place onto a baking sheet.
• 5 bake for 20 to 25 minutes or until golden brown, puffed and set in the center. season with salt and pepper.
• 6 allow to cool for about 5 minutes, cut and serve.