Brussels Sprouts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 teaspoons butter
• 1 cup onion, chopped
• 4 garlic cloves, thinly sliced
• 8 cups brussels sprouts, halved, thinly sliced, about 1 1/2 pounds
• 1/2 cup low-sodium low-fat chicken broth
• 1 1/2 tablespoons sugar
• 1/2 teaspoon salt
• 8 teaspoons pecan pieces, coarsely chopped

Recipe

• 1 melt butter in a large nonstick skillet over medium high heat. add onion and garlic; saute 4 minutes or until lightly browned. stir in brussels sprouts; saute 2 minutes. add broth and sugar cook 5 minutes or until liquid almost evaporates stirring frequently. stir in salt. sprinkle with pecans.