Chipotle Cream Shrimp

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 cup all-purpose flour
• 4 tablespoons finely chopped fresh cilantro (optional)
• salt & freshly ground black pepper
• 2 lbs large raw shrimp, peeled but tails in tact and deveined (13 to 15 per pound)
• 6 tablespoons unsalted butter
• 1/4 cup dry wine
• 1 cup heavy cream
• 2 tablespoons chopped canned chipotle chiles in adobo
• 2 garlic cloves, minced
• 1 1/2 tablespoons worcestershire sauce

Recipe

• 1 put the flour in a shallow bowl. add 3 tablespoons of the cilantro, 1 teaspoon salt, and 1 teaspoon pepper and toss to combine. add the shrimp and toss to coat.
• 2 melt the butter in a large heavy saute pan over medium-high heat. add the shrimp and saute for 5 minutes, or until golden brown and just cooked through (mine took less time). transfer the shrimp to a plate.
• 3 add the wine to the same pan and boil for 2 minutes, or until slightly reduced.
• 4 return the shrimp to the pan and toss to coat them with the chipotle sauce. season to taste with salt and pepper. sprinkle with the remaining 1 tablespoon cilantro, and serve.