Chicken Pita Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 sun-dried tomatoes (not oil packed)
• 1 cup boiling water
• 4 small whole wheat pita bread
• 1/4 cup canned low-sodium tomato sauce
• 1 1/2 cups shredded cooked chicken breasts
• 1/2 cup coarsely chopped arugula or 1/2 cup watercress
• 20 small pitted black olives, thinly sliced
• 1/3 cup shredded part-skim mozzarella cheese

Recipe

• 1 preheat the oven to 425f; spray a large baking sheet with nonstick cooking spray. in a small bowl, combine the tomatoes and boiling water; let stand about 2 minutes. drain and cut into thin strips.
• 2 place the pitas on the baking sheet; spread with the tomato sauce, then divide the chicken, angula, olives, tomatoes, strips and cheese evenly over each. bake until golden and the cheese melts, 10-12 minutes.