chipotle corn muffins

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 1 cup yellow cornmeal
• 2 eggs
• 3/4 cup plain yogurt
• 4 teaspoons oil
• 3 chipotle chiles in adobo, drained & minced or 3 dried chipotle chiles, that have bee rehydrated in hot water
• 1/4 cup cheddar cheese

Recipe

• 1 pre-heat oven to 425 degrees.
• 2 spray muffin tins lightly with oil.
• 3 mix together baking soda, baking powder, salt, and cornmeal in a small bowl.
• 4 in a separate bowl, beat the eggs with yogurt.
• 5 stir in the chipotles& cheese; then gently stir the egg mix into the cornmeal mix just until combined.
• 6 fill the muffin tins with the batter& bake for 10-15 minutes for regular sized muffins or 7-10 minutes for mini-muffins.