Bruschetta

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine, vineagar
• 6 roma tomatoes, diced
• 1 medium sized red onion, chopped
• 2 garlic cloves, chopped
• 2 tablespoons sugar (or artificial sweetener)
• 2 tablespoons oregano
• 1 pinch salt and pepper, to taste
• 1 loaf french baguette, cut on angle 1/2-inch thick
• 1 1/2 cups feta cheese, crumbled

Recipe

• 1 put tomatoes, onion, garlic, sugar, oregano and salt/pepper into medium sized glass bowl.
• 2 mix well, cover and put in fridge for 1/2 hour.
• 3 add oil and vineagar to mixture.
• 4 mix well, cover and put back in fridge till bread is ready.
• 5 put bread slices on grill or into oven to toast both sides.
• 6 arrange toast on serving tray and spoon mixture onto each piece.
• 7 top with feta.