Chipotle Cheesesteaks

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 lb leftover cooked roast (trimmed of any visible fat) or 1 lb steak (trimmed of any visible fat)
• 2 cups bell pepper and onions (mix bell peppers and onion as you wish tp make 2 cups total)
• 1 1/2 tablespoons unsalted butter
• 1 1/2 tablespoons all-purpose flour
• 1 cup warm milk
• 1/4 teaspoon fresh ground black pepper
• 3/4 lb sharp cheddar cheese, grated
• 1 tablespoon chopped chipotle pepper, in abodo sauce (you'll need 1 tablespoon of the abodo sauce too)
• 1 baguette, quartered and split

Recipe

• 1 heat oil in a large cast-iron skillet over medium heat. add pepper-and-onion mixture and cook until heated through, about 5 minutes. add thinly sliced beef and cook with the pepper mix another 5 minutes set aside and keep warm.
• 2 for cheese sauce, melt butter in a medium saucepan over medium heat. add flour, whisking constantly until bubbly, about 1 minute. slowly whisk in milk until thickened, about 3 minutes. stir in black pepper, cheese, chipotle peppers, and adobo sauce.
• 3 divide steaks and pepper-and-onion mixture among 4 baguette slices. top with cheese sauce and remaining 4 bread slices.