Blueberry Honey Jam

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups blueberries, coarsely chopped (fresh or frozen)
• 2 1/2 cups sugar
• 1 cup liquid honey
• 1 tablespoon lemon juice
• 85 ml liquid fruit pectin (2 7/8 ounces approximately)

Recipe

• 1 place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
• 2 boil hard for 2 minutes, stirring constantly.
• 3 take off the heat, stir in the pectin and ladle into hot sterilized jars.
• 4 seal and process in a hot water bath for 10 minutes.
• 5 place hot jars on a towel on your counter and let cool overnight. check seals.