Chicken Piccata

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 2 plump skinless chicken breasts
• 1/2 lemon, juice of, a
• 1/4 cup dry wine
• 1 tablespoon capers
• 1 tablespoon butter
• salt & freshly ground black pepper

Recipe

• 1 heat oven to 400*.
• 2 heat oil in an oven-proof skillet over medium high until it begins to smoke,then add chicken breasts.
• 3 cook about 2-3 minutes per side,until both sides are browned.
• 4 remove from burner and add lemon juice,then place in preheated oven for 5 to 7 minutes.
• 5 remove skillet from oven;remove meat to a warmed plate,tent with foil and keep meat warm.
• 6 return pan to burner over medium heat.
• 7 add wine and capers;simmer for two to three minutes,whisk butter into sauce,seasoning with salt and pepper to taste.
• 8 divide chicken among warmed serving plates and drape each serving with some of the picatta sauce.