Cashew Chicken Salad With Tarragon Vinaigrette

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 1 lb chicken breast tenders, cut into 1-inch pieces
• 2 medium celery ribs, chopped (1 cup)
• 1 small onion, finely chopped (1/4 cup)
• 1/4 cup olive oil or 1/4 cup vegetable oil
• 2 tablespoons tarragon vinegar
• 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves
• 12 lettuce leaves
• 1/2 cup cashews

Recipe

• 1 heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
• 2 cook chicken, celery and onion in oil about 8 minutes, stirring occsionally, until chicken is no longer pink in center.
• 3 mix 1/4 cup oil, the vinegar and tarragon; pour over chicken mixture.
• 4 arrange lettuce leaves on 6 salad plates.
• 5 divide chicken mixture among plates.
• 6 top with cashews.