Brussels Sprouts In Soy Sauce

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb fresh brussels sprout
• 2 tablespoons olive oil
• 3 tablespoons soy sauce

Recipe

• 1 trim brussels sprouts, removing excess stem and old or damaged outer leaves. cut sprouts in half length-wise.
• 2 heat olive oil in large skillet over high heat and add sprouts. stir fry 1 to 2 minutes until sprouts have lightly browned.
• 3 turn heat to low, allow pan to cool for a minute, and then add soy sauce. add a small amount of water only if all liquid boils off immediately. cover immediately. ensure there is enough liquid in the pan to produce some steam to help cook the sprouts.
• 4 allow to steam over low heat until done. typically 10 minutes, but time will vary depending on size of sprouts and whether you like them al dente or soft.