Canadian Cornbread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup cornmeal (yellow or )
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup cream-style corn
• 1/4 cup vegetable oil
• 1 cup sour cream (can used non-fat)

Recipe

• 1 stir together corn meal, baking powder, soda and salt.
• 2 add eggs and mix together.
• 3 stir in corn, oil and sour cream.
• 4 pour into a greased 8" x 8" pan.
• 5 bake at 400 degrees for 25 minutes.
• 6 serve immediately with butter, and enjoy!