Classically Easy Caesar Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 head romaine lettuce
• 1/2 cup garlic-flavored croutons
• 1/2 cup extra virgin olive oil
• 1 large egg yolk
• 2 teaspoons fresh lemon juice
• 12 slices lemon rind
• 3/4 teaspoon minced garlic clove
• 1/2 teaspoon worcestershire sauce
• 2 anchovies
• 1/8 teaspoon fresh cracked pepper
• 1/2 cup olive oil
• 1/4 cup parmesan cheese
• cracked black pepper
• parmesan cheese

Recipe

• 1 cut off root end of romaine. wash leaves carefully in very cold water. refrigerate wet leaves to crisp them while making dressing.
• 2 pour olive oil into medium bowl. add garlic. using a fork, mash garlic into oil until finely meshed.
• 3 whisk in egg yolk, then, lemon juice, worcestershire, salt and pepper.
• 4 mince anchovies. mash into dressing using fork tines. whisk again until well incorporated. fold in parmesan cheese.
• 5 transfer the dressing to an airtight container and refrigerate until ready to serve.
• 6 tear leaves into a salad spinner, spin off water.
• 7 place lettuce into large salad bowl. add croutons and drizzle dressing over all; toss until all covered.
• 8 garnish with slivers of lemon rind and freshly grated parmesan and fresh cracked black pepper . serve immediately.