Canadian Bacon, Mozzarella, Pineapple, And Pepperoncini Pizza

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (12 inch) boboli pizza crusts
• 2 cups shredded mozzarella cheese
• 3 green onions, thinly sliced
• 1/4 lb canadian bacon, thinly sliced
• 1 (8 ounce) can pineapple chunks, well drained
• 12 pepperoncini peppers, thickly sliced

Recipe

• 1 position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
• 2 remove crust from package and place on pizza peel.
• 3 sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
• 4 scatter green onions over the cheese; arrange bacon in a single layer over the top.
• 5 evenly distribute pineapple over the bacon.
• 6 transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
• 7 scatter the pepperoncini over the pizza; slice into wedges and serve.