Baked Eggs With Herbs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 6 ounces cheddar cheese, grated
• 8 eggs
• salt and black pepper
• 4 tablespoons fresh parsley, finely chopped
• 1 tablespoon mixed fresh herbs, finely chopped (sage, thyme, etc.,)
• 1/4 pint double cream

Recipe

• 1 set oven to 350ºf or mark 4.
• 2 lightly grease a large oven proof dish with the butter and sprinkle 4 oz of the cheese evenly over the base.
• 3 break the eggs carefully into the dish, one at a time, keeping whole and seasoning lightly.
• 4 mix the herbs together and sprinkle over, then carefully spoon the cream over the egg yolks and top with the remaining cheese.
• 5 bake for 20 minutes, or until lightly golden and serve accompanied by crusty bread and butter.