Brussels Sprouts And Spanish Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons green peppers (chopped)
• 2 tablespoons onions (chopped)
• 2 tablespoons mushrooms (chopped)
• 3 tablespoons butter
• 14 1/2 ounces diced tomatoes
• 1/4 teaspoon oregano
• salt (to taste)
• pepper (to taste)
• brussels sprout

Recipe

• 1 saute for about 5 minutes the peppers, onions and mushrooms in butter.
• 2 add tomatoes and stir and cook until sauce thickens. season with salt,pepper and oregano.
• 3 pour sauce over cooked brussels sprouts and serve at once.