Canadian Cheddar Rarebit

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup beer or 1/2 cup milk
• 1 1/2 cups old cheddar cheese, shredded (canadian)
• 2 eggs, lightly beaten
• 2 teaspoons dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon worcestershire sauce
• 4 slices whole wheat bread, toasted (think slices)
• 1 teaspoon vinegar
• 4 eggs
• 1 pinch cayenne pepper

Recipe

• 1 in saucepan, bring beer to simmer over medium heat; stir in cheese until melted. whisk in beaten eggs, mustard, salt, pepper and worcestershire sauce; cook until thick enough to coat back of spoon, 2 minutes.
• 2 place toast on rimmed baking sheet; pour cheese mixture over each. broil until cheese is golden, about 5 minutes.
• 3 meanwhile, in shallow saucepan, bring 3 inches (8 cm) water to boil. add vinegar; reduce heat to simmer. one at a time, break whole eggs into dish and gently slip into water; cook until whites are set and yolks are still liquid, 3 to 5 minutes. with slotted spoon, remove and drain well. spoon onto each toast; sprinkle with cayenne.