Brussels Sprouts And Chestnuts With Blue Cheese

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 large shallots, halved lengthwise, sliced crosswise
• 1 lb brussels sprout, stem end trimmed, halved lengthwise
• 1 (7 ounce) jar steamed chestnuts
• 1 cup chicken broth
• 1/3 cup whipping cream
• 3 tablespoons chopped fresh chives
• 1/2 cup crumbled blue cheese

Recipe

• 1 heat olive oil in large nonstick skillet over medium-high heat.
• 2 add shallots and sauté 1 minute.
• 3 add brussels sprouts and chestnuts.
• 4 sprinkle with salt and pepper and sauté 1 minute.
• 5 add broth and bring to a boil then reduce heat, cover and simmer until brussels sprouts are almost tender, about 5 minutes.
• 6 uncover and boil until almost all liquid evaporates, about 4 minutes.
• 7 add cream and boil until brussels sprouts and chestnuts are coated with cream, stirring frequently, about 3 minutes.
• 8 mix in chives.
• 9 season with salt and a generous amount of pepper.
• 10 transfer to bowl. sprinkle with cheese and serve.