Baked Eggs With Fresh Herbs And Goat Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons chopped mixed fresh herbs (parsley, basil, thyme, mint, tarragon)
• 1 garlic clove, minced
• 2 tablespoons butter, melted
• 2 tablespoons heavy cream or 2 tablespoons half-and-half
• 6 eggs
• 3 tablespoons goat cheese, crumbled fine
• sea salt and black pepper

Recipe

• 1 preheat oven to 450°. combine herbs and garlic; set aside.
• 2 in a glass measuring cup, mix butter and cream. place six 4-ounce ramekins or ovenproof cups on a baking sheet.
• 3 pour butter mixture evenly among ramekins. bake in preheated oven until bubbly hot, about 1 to 3 minutes.
• 4 remove from oven. to avoid breaking yolks, carefully crack 1 or 2 eggs into a separate cup and gently slide them into a heated ramekin.
• 5 top eggs with herb mixture and crumbled cheese. sprinkle with salt and pepper. repeat with remaining eggs.
• 6 return to oven and bake 3 to 5 minutes. eggs should look not quite done; they will continue to cook after removed from oven.
• 7 place each ramekin on a plate. serve immediately with toast.