Couscous And Grilled Veggie Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup couscous
• 1 cup cold water
• 2 red peppers
• 6 stalks asparagus, trimmed
• 1 small zucchini, sliced
• 1 bunch spring onion, sliced
• 2 red chilies, deseeded and sliced
• 3 cups fresh herbs, chopped (choose from basil, coriander, mint, parsley, oregano)
• 2 lemons, juiced
• 10 tablespoons olive oil
• salt
• pepper

Recipe

• 1 mix couscous and water together, and let sit for 30 mins or until all the water is absorbed and couscous is tender but firm.
• 2 blacken the peppers, either over a gas flame or in the oven, under the grill.
• 3 once they're blackened on all sides, cover in saran wrap and leave to"sweat" for 5 minutes before removing their skins and slicing into chunks.
• 4 in a frying pan, lightly cook the asparagus and zucchini.
• 5 mix vegetables with couscous, spring onions, chillies, herbs, olive oil and lemon dressing.
• 6 add salt and pepper to taste.