Baked Eggs In Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 medium tomatoes
• 4 large eggs, raw
• 4 teaspoons butter
• salt, to taste
• black pepper, fresh and to taste

Recipe

• 1 preheat oven to 450 degrees.
• 2 slice the stem end off of the tomatoes and scoop out the insides.
• 3 sprinkle the insides of tomatoes with salt and put them in a baking dish upside down.
• 4 place dish in the oven for 5 minutes.
• 5 remove the inverted tomatoes from the oven,pour off the pan liquids and set the tomatoes right side up in the baking dish.
• 6 break an egg into each tomato and season with salt and fresh ground black pepper.
• 7 place 1 teaspoon of butter on top of the egg in each tomato.
• 8 return the tomatoes to the oven and bake 5 more minutes or until the egg whites are cooked firm but the yolk isn't.
• 9 serve immediately.