Baked Egg In Tomato

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large tomatoes
• 1 cup cooked long-grain rice
• 2 tablespoons pesto sauce
• 4 eggs

Recipe

• 1 cut tops off tomatoes. scoop out the centres and discard. sprinkle with a little salt and place, cut-side down, on paper towel for 15 minutes to drain.
• 2 preheat oven to 180°c.
• 3 pack rice into tomatoes and top with the pesto. use crumpled foil to make a nest for each tomato and place on a baking tray. break an egg into each tomato, and bake with the tops for about 20 minutes or until cooked.
• 4 serve immediately seasoned with pepper.