Baked Eggs In Bacon Wraps

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 12 slices bacon
• 12 fresh eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven 375 degrees.
• 2 in medium frying pan fry bacon to soft transparent stage.
• 3 drain on paper towels.
• 4 line each slice around the side of each muffin cup. ends may overlap.
• 5 break egg directly in the center of each muffin cup. 12 cup muffin pan.
• 6 slightly salt and pepper.
• 7 cook 15 to 20 minutes.
• 8 watch for whites and yolks to begin to set.
• 9 take out with small spatula on a serving plate.
• 10 serve with fork and knife.
• 11 if you want the tops to be basted,after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water.
• 12 you can fry bacon the night before and drain and refrigerate for morning.