Corn Chorizo Tacos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup chorizo sausage
• 1 small red onion
• 2 1/2 cups fresh corn kernels
• 12 corn tortillas

Recipe

• 1 in a large skillet cook chorizo until crispy; drain on a paper towel-lined plate. pour off all but 1 tbsp of fat from skillet and add sliced red onion. cook, stirring over medium-high heat until just soft, about 5 minutes. add corn kernels and chorizo and cook briefly to heat through. fill 12 heated corn tortillas with corn mixture and serve with lime wedges, sour cream and chopped cilantro.