Chocolate Chip Muffins Gluten Free

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups gf flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup skim milk
• 1/3 cup oil
• 3/4 cup semi-sweet chocolate chips

Recipe

• 1 in a large bowl, combine the first four ingredients. in a small bowl, beat egg, milk and oil. stir into dry ingredients just until moistened. fold in chocolate chips. fill muffin cups 3/4 full. bake at 400 for 18-20 minutes. cool for 5 minutes before removing to a wire rack.