Chicken With Summer Squash

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 1/4 lbs roasted deli chicken, still warm
• 3 tablespoons olive oil
• 1/2 small onion, thinly sliced
• 4 small summer squash, cut in quarters lengthwise (or 2 medium)
• 2 garlic cloves, thinly sliced
• 1 cup yellow cherry tomatoes or 1 cup red grape tomatoes or 1 cup cherry tomatoes
• fresh arugula leaf

Recipe

• 1 remove chicken from box or bag, and cut it into quarters. heat oil in 12-inch skillet over medium-high heat. cook the warm chicken quarters, skin side down, 3 minutes to completely reheat them. remove from skillet, and keep warm with aluminum foil. add onion to skillet and cook until translucent, about 5 minutes. add squash, garlic and 1/4 teaspoon each salt and pepper to skillet. cook, covered, over medium heat about 6-8 minutes or until the squash is tender. add the tomatoes and chicken during the during 2 minutes of cooking. transfer chicken and squash mixture to platter and sprinkle with arugula, if desired.