Creamy Cheddar Vegetable Sauce

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• 1 cup fresh mushrooms, sliced or 4 ounces sliced mushrooms, drained
• 2 tablespoons butter
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 cup milk
• 1 cup sour cream
• 2 cups cheddar cheese, shredded
• 1 tablespoon worcestershire sauce
• 1 teaspoon dry mustard

Recipe

• 1 melt butter in a medium-size saucepan over low heat; sauté mushrooms for 2 to 3 minutes.
• 2 stir in flour and salt.
• 3 remove from the heat; gradually stir in milk.
• 4 return to medium heat; cook, stirring constantly until sauce thickens.
• 5 cook 2 minutes longer.
• 6 fold in sour cream, cheese, worcestershire and dry mustard.
• 7 cook over medium heat just until cheese melts and sauce is heated.
• 8 pour into a sauce boat or directly over vegetables.