Chipotle Enchilada Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter or 2 tablespoons oil
• 2 tablespoons flour
• 1 cup broth (beef or veggie or chicken)
• 1 cup water
• 1 teaspoon cumin
• 3 cloves garlic, minced
• 1 teaspoon oregano
• 3 -4 canned chipotle chiles, seeded and minced
• 2 tablespoons adobo sauce, from can
• 2 tablespoons sour cream

Recipe

• 1 melt the butter in a small saucepan.
• 2 stir in flour.
• 3 cook this roux until it is light brown.
• 4 remove pan from heat and slowly stir in broth.
• 5 place pan over medium heat and whisk in water.
• 6 add the spices, garlic, chiles, and adobo sauce.
• 7 simmer uncovered for 20 minutes.
• 8 whisk in sour cream.