Ingredients
- 1 tablespoon olive oil
- 1 garlic clove (mashed)
- 8 ounces brussels sprouts
- 1 dash parmesan cheese (optional)
Recipe
- 1 saute garlic in olive oil over medium heat until golden, then discard.
- 2 slice brussels sprouts in half lengthwise.
- 3 saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
- 4 sprinkle with cheese and serve.
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