Chipotle Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup flour
• 1 cup stone-ground yellow cornmeal
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1 cup milk
• 1 egg (beaten)
• 6 tablespoons butter, melted
• 3 chipotle chiles in adobo, chopped

Recipe

• 1 mix togeather all dry ingredients, and mix together all wet ingredients.
• 2 fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy).
• 3 place a corn skillet or cast iron fry pan into a hot (450) oven for 5 mins then remove and brush with oil.
• 4 quickly add mixture into pan and cook for 20 to 25 minutes wow!
• 5 hope you like it.