Canadian Bacon & Cheddar Puff

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 6 tablespoons dijon mustard
• 6 tablespoons honey
• 2 teaspoons caraway seeds
• 6 english muffins, split and toasted
• 2 tablespoons butter or 2 tablespoons margarine
• 12 slices canadian bacon (about 1 lb)
• 1 large granny smith apple, peeled, cored and thinly sliced
• 4 egg whites, room temperature
• 1 1/3 cups cheddar cheese, grated
• 1/2 teaspoon paprika
• salt and pepper
• parsley sprig
• apple, slices

Recipe

• 1 combine mustard, honey and car-away seeds; spread 1 tablespoonful on.
• 2 each muffin half.
• 3 in a large skillet, melt butter and saute canadian bacon slices until thoroughly heated, turning once.
• 4 remove with slotted spoon.
• 5 saute apple slices lightly in drippings. arrange canadian bacon slices and apple slices on muffins; place on baking.
• 6 sheet.
• 7 in a large bowl beat the egg whites until stiff peaks form.
• 8 fold in cheddar cheese, paprika, salt and pepper. mound on muffins,spreading evenly over topping. broil in a preheated broiler until puffed and golden, about 1 minute. garnish with a parsley sprig and.
• 9 additional apple slices.