Chipotle Chicken Burritos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 3/4 cup pico de gallo or 3/4 cup fresh salsa, dvided
• 1 chipotle chile, chopped plus 1-2 t adobo sauce
• 1 (14 ounce) can pinto beans, rinsed and drained
• 1 1/2 cups cooked chicken
• 1/4 cup fresh cilantro, chopped
• 4 flour tortillas
• 1 1/3 cups cooked rice, warmed
• 1 1/3 monterey jack cheese, shredded
• 1 1/3 cups lettuce, shredded

Recipe

• 1 heat the oil in a medium pot over med-high heat. add 1/2 c salsa, the chipotle and adobo sauce; cook til the mixture starts to sizzle, about 2 minute add the beans and 3/4 c water; bring to a low boil then stir in the chicken. cook til slightly thickened, about 2 minute stir in cilantro and season with salt.
• 2 heat the tortillas as label directs. arrange the rice horizontally in the lower half of each tortilla, leaving a 1 1/2 inch border on all the sides. top evenly with the cheese, chicken mixture, lettuce and remaining pico de gallo.
• 3 fold the bottom edge of each tortilla snugly over the filling, tuck in the sides and roll up tightly. cut in half and serve with guacamole if desired.