Brussels Sprouts And Carrots

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 cups onions, chopped
• 2 garlic cloves, finely chopped
• 1 lb brussels sprout, trim and fine chopped
• 1 large carrot, fine chopped
• 1/4 teaspoon dried thyme
• 1/2 cup water
• 1 red bell pepper, seeded and finely chopped
• salt & freshly ground black pepper

Recipe

• 1 pam a skillet.
• 2 cook the onions and garlic in a skillet over medium heat until softened.
• 3 add the sprouts, carrot, thyme and water to this and cook until water has evaporated.
• 4 then add the bell pepper, salt, and pepper, and saute an additional minute.