Chipotle Black Bean Chili Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup chopped zucchini
• 14 1/2 ounces no-salt-added diced tomatoes, drained
• 15 1/4 ounces no-salt-added corn, drained
• 1/2 teaspoon salt
• 2 cups chipotle black bean chili (from chipotle black bean chili)
• 6 ounces buttermilk cornbread mix
• 2/3 cup water

Recipe

• 1 preheat oven to 450 degrees.
• 2 spray an 8 inch square baking dish with cooking spray and set aside.
• 3 or prepare the whole recipe in a cast iron skillet.
• 4 spray a skillet with cooking spray and heat over high heat.
• 5 saute the zucchini for about 2 minutes then add the tomatoes, corn, salt and chipotle chili.
• 6 cook and stir until heated. about 2 minutes. if using baking dish, pour chilie mixture into the dish and set aside.
• 7 if using cast iron skillet, turn off heat.
• 8 in a medium bowl, dump in the cornbread mix. add 2/3 cup water and stir to combine.
• 9 spread this over the chili mixture in the pan.
• 10 bake in top rack of oven for 15 minutes or until cornbread is golden brown.
• 11 serve and enjoy.