Chipotle Barbecue Chicken

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup barbecue sauce
• 2 tablespoons packed dark brown sugar
• 2 tablespoons lime juice
• 1/2-1 tablespoon chopped chipotle chile in adobo
• 6 chicken pieces

Recipe

• 1 heat grill to medium (350° to 400°f). make drainage holes in sheet of reynolds wrap release non-stick foil with a large grilling fork; set aside. combine barbecue sauce, brown sugar, lime juice and chipotle peppers.
• 2 place foil sheet on grill grate with non-stick (dull) side towards food; immediately place chicken, skin side up, on foil.
• 3 grill covered 15 minutes. turn chicken; brush chicken with half of sauce. grill 10 minutes; turn chicken. brush with remaining sauce; continue grilling 5 minutes or until chicken is tender and juices run clear or meat thermometer reads 170°f for breasts, 180°f for other pieces.
• 4 *reynolds kitchens tip: for drainage holes, lay a sheet of foil over a cold grill grate, broiler pan or cooling rack. make holes in the foil with a large fork.