Chipotle & Apricot Glazed Chicken Thighs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons rosemary, stems removed and minced
• 2 tablespoons thyme, stems removed and minced
• 2 garlic cloves
• 1/4 cup olive oil
• salt
• pepper
• 16 ounces chicken thighs, cleaned
• 1 cup chicken stock
• 1 cup apricot preserves
• 2 chipotle peppers, canned in adobo sauce
• 2 teaspoons adobo sauce, from the can above
• 2 tablespoons parsley, fresh
• salt
• pepper

Recipe

• 1 mix together the marinade and place in a resealable bag with the chicken. marinate for a few hours or up to over night (which i did on accident as our plans changed).
• 2 blend together all of the glaze ingredients.
• 3 heat a grill to medium high and place chicken on the grill (after you discard the remaining marinade). brush the glaze on the chicken liberally each time you flip the chicken.
• 4 serve with your favorite side dish. i made a very basic green bean & carrot side with a mashed sweet potato dish.
• 5 enjoy!