Cashew, Shrimp & Pea Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, minced or 1 teaspoon dill weed
• 1 1/2 cups roasted salted cashews or 1 1/2 cups unsalted cashews
• 4 cups frozen baby peas, thawed and drained (20 ounce package)
• 1 cup green onion, thinly sliced, including tops
• 2 large stalk celery, cut diagonally into thin slices
• 3/4 lb small cooked shrimp
• salt
• pepper
• 6 -8 large butter lettuce leaves, washed and crisped
• dill sprigs (optional for garnish)

Recipe

• 1 combine the dressing ingredients and mix well.
• 2 set aside 2 tablespoons of the cashews. combine remaining nuts, peas, onions, celery, and shrimp.
• 3 gently mix in dressing. season with salt and pepper to taste.
• 4 line a serving platter or bowl with lettuce.
• 5 spoon salad into center; garnish with reserved cashews and, if desired, dill.