Chipotle And Pistachio Onions

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 red onions, peeled and cut in to 1/2-inch rounds
• 2 tablespoons sugar
• 1/4 cup balsamic vinegar
• 2 chipotle chiles in adobo, chopped with sauce
• 3 tablespoons olive oil
• 1/4 cup crushed and roasted pistachios

Recipe

• 1 in a hot sauté pan, quickly caramelize red onions in olive oil for 2 minutes. don't let onions cook too much; they need to slightly crunchy.
• 2 sprinkle sugar over onions, stir and quickly add vinegar.
• 3 stir in chipotles, season with salt and pepper then remove onions from heat. (adjust the amount of chipotles to the amount of heat desired).
• 4 add pistachios and serve.