Chicken Ponzo Over Rice

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon sesame oil
• 2 teaspoons roasted garlic
• 1/2 cup sliced green onion
• 8 ounces fresh sliced mushrooms
• 1 green bell pepper
• 1 3/4 lbs boneless skinless chicken breasts (i use chicken strips)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 ounces sliced water chestnuts (drained)
• 1/3 cup ponzu sauce
• 2 tablespoons molasses

Recipe

• 1 preheat large saute pan on medium-high 2-3 minutes. place oil in pan; swirl to coat. add garlic, green onions, and mushrooms. cover and cook 3-4 minutes, stirring occasionally, or until mushrooms are browned.
• 2 meanwhile, cut one-half of the bell pepper and chicken into bite size pieces. season chicken with salt and pepper. move mushrooms to one side of pan; add chicken, bell peppers, and water chestnuts. cook 4 minutes, stirring occasionally, or until chicken is browned.
• 3 stir in ponzu sauce and molasses; cook 3-4 minutes or until thoroughly heated.
• 4 serve over rice, enjoy!