Chicken Piccata

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 chicken tenderloins
• 60 g flour, for dusting
• 4 eggs
• 200 ml powdered parmesan cheese

Recipe

• 1 dust chicken with flour.
• 2 whisk eggs and parmesan to form a batter.
• 3 put chicken in batter.
• 4 heat oil in non-stick pan until almost at smoking point.
• 5 place chicken in oil until brown and then repeat on other side.
• 6 finish in oven for 5 minutes.
• 7 serve with fresh vegetables and semi-dried tomato pesto.